starting a batch of salmon

camoghost · October 11, 2010, 07:19:45 AM

starting a small batch of fish

Tenpoint5 · October 11, 2010, 07:23:30 AM

Is this your own recipe or are you following one of the ones found on the forum?

camoghost · October 11, 2010, 09:18:04 AM

one of my own. I got it from a guy I work with it's really good. Ill post it if you all would like and try it.

Tenpoint5 · October 11, 2010, 09:19:48 AM

Quote from: camoghost on October 11, 2010, 09:18:04 AM
one of my own. I got it from a guy I work with it's really good. Ill post it if you all would like and try it.

Post away

camoghost · October 11, 2010, 09:23:02 AM

ok i'll put it out it's on the fish page as smoked salmon. ;D ;D

camoghost · October 11, 2010, 01:07:58 PM

ok well it done 5hrs, I.T 165

smoker pete · October 11, 2010, 03:18:38 PM

Quote from: camoghost on October 11, 2010, 01:07:58 PM
ok well it done 5hrs, I.T 165

Is it just me or is everyone else getting this error message from photobuckët? I don't have issues viewing other images.

GusRobin · October 11, 2010, 03:59:44 PM

I think it means the photo was deleted. Unless you get the message for every image and on other threads, then its a problem somewhere on your end.

camoghost · October 11, 2010, 05:17:41 PM

I' sorry all I screwed up and deleted a bunch of stuff by misstake. :-[

Quarlow · October 11, 2010, 08:36:45 PM

Nice work Camo. Just a hint for you. I always put my tail pieces on one rack so they can be taken out earlier than the bigger pieces easily. And I also try to match up the size and thickness of the other ones.