Prime rib

Started by beyondclarity, October 29, 2010, 12:40:35 PM

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beyondclarity

#15
November 29, 2010, 08:12:54 AM
Here are a couple pics from the overwhelmingly successful first prime rib attempt:




It ended up taking 4 hours and 20 minutes to go from an IT of 43 to 130.  I smoked with Jim Beam for 2 hours with the oven temp set to 200.  after reaching 130, I wrapped in foil for 35 minutes and then removed the foil and went in the oven at 500 for 8 minutes.

I've now been tasked with doing the prime rib for Christmas dinner, now that I've proven my technique works to perfection.

FLBentRider

#16
November 29, 2010, 08:26:43 AM
That looks great!
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CK

#17
November 29, 2010, 10:16:14 AM
Wow that looks good, I'm going to have this a try.

We need a drool smiley here.

BuyLowSellHigh

#18
November 29, 2010, 10:26:09 AM
Looks perfect!  Great job!
I like animals, they taste good!

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SnellySmokesEm

#19
November 30, 2010, 09:08:13 AM
That looks awesome.  Good Job!
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ArnieM

#20
November 30, 2010, 11:54:52 AM
It looks like it great.  I could get into that.

I've also found that low and slow works well on a big hunk of beef.  Nice constant 'doneness' pretty much throughout.
-- Arnie

Where there's smoke, there's food.
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