I told a fib. I had NO TIME to take pics.
I learned a few things in the volunteer cook ..............
I don't want to do that any more!
The pulled pork turned out fantastic!
After FTC, I pour off most of the fat juice and fridged the butts.
I had 4 large commercial ovens at my disposal.
I added Apple juice back to the cooled butts and into the oven at 250*
By the time I pulled the pork, the IT has risen back to about 180*
They were the juiciest butts I have every smoked/cooked. There was hardly
a sign of collagen left in the butts. Always done butts Nekkid butt might have
to do this again. Drop them on the Table and they pull them selves. Had over
a dozen people take the walk over to the kitchen and offer their praises verbaly.
Gave me a swell head. My Butt is whooped, not from the smokin' in the Bradley
but the 171 rolls (which they ate over 150), 15 lbs of Cilantro Potato Salad (there
was none left), 7 gallons of beans( maybe 3/4 of a gallon left).
The Bradley smokin was the easy part.
Someone told me two guys had sweet rolls in their hands draggin it thru the
remains of the Cilantro Potato Salad.
Probably ole' Bubba and his Brother.
