Wedding Butts

Started by classicrockgriller, November 18, 2010, 06:14:49 PM

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SouthernSmoked

CAP: SCOTTY we need more power...

ENG: I'm giving her all shes got Captain!

ENG: We are overloaded with a few large Talosians butts in the turbo chamber.

CAP: Dang it Sonny SCOTTY we need more power...

ENG: Maybe its time to try and get the FATBOY other engine online.

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

KyNola

Sonny,
You ARE the man.  That's a good thing you're doing.

BTW, your link to the cilantro potato salad recipe didn't show up.

Will be watching this all unfold.

DTAggie


beefmann

 that is one big load of butt

hal4uk

Ya think ya used enough dynamite, Butch?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Those 5 Butts went on last nite at 8 and I moved them to the oven sometime

this morning. Not for sure what time I did that. My day doesn't start till noon.



They are done and in FTC. 13 1/2 hours!

The next round of Butts took it's place.






Tenpoint5

Da Smoking Monkey is on a roll!!! Its a hell of a thing your doing there Ole Pal!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

hal4uk

Nice color on those butts... 
That's the way they're supposed to look!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Here's round two a-smokin! Both got 6 hrs of hickory/ apple (2 to 1)


TestRocket

Very nice! In many ways!  ;)

BuyLowSellHigh

Nothing like perfection from a Master !  Beautiful work, CRG, that I know comes from the heart.

And again ... a double buttload!
I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

Everything is Loaded up and Heading to the Party!

Will post finish pics upon returning.

classicrockgriller

I told a fib. I had NO TIME to take pics.

I learned a few things in the volunteer cook ..............

I don't want to do that any more!

The pulled pork turned out fantastic!

After FTC, I pour off most of the fat juice and fridged the butts.

I had 4 large commercial ovens at my disposal.

I added Apple juice back to the cooled butts and into the oven at 250*

By the time I pulled the pork, the IT has risen back to about 180*

They were the juiciest butts I have every smoked/cooked. There was hardly

a sign of collagen left in the butts. Always done butts Nekkid butt might have

to do this again. Drop them on the Table and they pull them selves. Had over

a dozen people take the walk over to the kitchen and offer their praises verbaly.

Gave me a swell head. My Butt is whooped, not from the smokin' in the Bradley

but the 171 rolls (which they ate over 150), 15 lbs of Cilantro Potato Salad (there

was none left), 7 gallons of beans( maybe 3/4 of a gallon left).

The Bradley smokin was the easy part.

Someone told me two guys had sweet rolls in their hands draggin it thru the

remains of the Cilantro Potato Salad. ;D Probably ole' Bubba and his Brother.

hal4uk

That's AWSOME!

And.. YOU'RE LYIN'!!!
You'll do it again!

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Quote from: hal4uk on November 20, 2010, 10:23:52 PM
That's AWSOME!

And.. YOU'RE LYIN'!!!
You'll do it again!



Not with out help. I am too old for this abuse.

Was promised Help, but they were a no show.

Someone did finally come over to transport food to the eating area.