Author Topic: Mango Salsa  (Read 3335 times)

Offline Phone Guy

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Mango Salsa
« on: July 18, 2005, 09:24:09 pm »
1 -ripe mango fleshed and cut into 1/4 in squares.
1 - med red onion finely chopped
1 - Jalapeno pepper finely chopped
1/4 cup -chopped fresh basil (more if needed)
a little salt
juice from 1 lime
about 1 teaspoon sugar (optional)

Mix all and let set at room temp for at least 30 min and up to 2 hours.

This is good on any seafood or chicken.

Offline BigSmoker

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Re: Mango Salsa
« Reply #1 on: July 18, 2005, 09:37:55 pm »
Mmmmmmmmmmmmm...  Mango

Great recipe thanks I'll try it.


Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Offline MallardWacker

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Re: Mango Salsa
« Reply #2 on: July 19, 2005, 04:35:11 pm »
Speaking on this same vain....Share some your salsa recipes here, paleeeeeze.  Man I am looking for a good one.  But in the mean time I am going to try this.


Perryville, Arkansas

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Perryville, Arkansas

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Offline red_herrings

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Re: Mango Salsa
« Reply #3 on: July 22, 2005, 09:14:47 pm »
variation on the mango salsa. i add a little bit of orange-mango juice concentrate and i use habanero instead of jalapeno.
we always use this salsa on our halibut taco's.

things go better with...smoke!