« previous next »
Pages: [1]   Go Down

Author Topic: Leftover dough  (Read 1709 times)

Offline Northern_Smoke

  • Jr. Member
  • **
  • Posts: 274
Leftover dough
« on: November 25, 2010, 06:17:09 pm »
So the wife was doing some Ukrainian bread stuff(?) for a lack of a better word haha. If i could spell pesenka and the other things i would type it out for you. Well she had leftover dough so i decided to just use it up.



I have a feeling that slicing it up could be a little sketchy haha. We might end up with a bunch of balls...kind of like that monkey bread.
Logged
Bob and Doug Mckenzie encompass all that is Canadian ehh.

Offline classicrockgriller

  • Member Extraordinaire
  • ******
  • Posts: 14,569
  • "I looked back, then looked forward and got lost."
Re: Leftover dough
« Reply #1 on: November 25, 2010, 08:39:35 pm »
I like that Rope bread.

Might have to give that a try with my sweet bread!
Logged

Offline OU812

  • Member Extraordinaire
  • ******
  • Posts: 11,032
Re: Leftover dough
« Reply #2 on: November 27, 2010, 01:49:39 pm »
That twisted bread looks gooooood.

I made pizza crust last night with some leftovers from feedin my starter.

Turned out grrrrrrrrrrrrrrrreat!
Logged

Offline Smokin Soon

  • Member Extraordinaire
  • ******
  • Posts: 2,935
Re: Leftover dough
« Reply #3 on: November 27, 2010, 03:21:39 pm »
Rope bread we designed for "just grab a chunk" style. I never even tried to slice it!
Logged

Offline Northern_Smoke

  • Jr. Member
  • **
  • Posts: 274
Re: Leftover dough
« Reply #4 on: November 27, 2010, 03:34:25 pm »
It actually turned out really well. I was expecting that if you tried to cut it you would just have a bunch of little balls falling off. When i moved it all the pieces that were bumpy seemed like they would fall off. Well this morning i ran out of other home made bread for french toast and cut this one up. I was quite suprised that it held together perfectly.
Logged
Bob and Doug Mckenzie encompass all that is Canadian ehh.
Pages: [1]   Go Up
« previous next »