Author Topic: Leftover dough  (Read 1709 times)

Offline Northern_Smoke

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Leftover dough
« on: November 25, 2010, 06:17:09 pm »
So the wife was doing some Ukrainian bread stuff(?) for a lack of a better word haha. If i could spell pesenka and the other things i would type it out for you. Well she had leftover dough so i decided to just use it up.



I have a feeling that slicing it up could be a little sketchy haha. We might end up with a bunch of balls...kind of like that monkey bread.
Bob and Doug Mckenzie encompass all that is Canadian ehh.

Offline classicrockgriller

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Re: Leftover dough
« Reply #1 on: November 25, 2010, 08:39:35 pm »
I like that Rope bread.

Might have to give that a try with my sweet bread!

Offline OU812

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Re: Leftover dough
« Reply #2 on: November 27, 2010, 01:49:39 pm »
That twisted bread looks gooooood.

I made pizza crust last night with some leftovers from feedin my starter.

Turned out grrrrrrrrrrrrrrrreat!

Offline Smokin Soon

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Re: Leftover dough
« Reply #3 on: November 27, 2010, 03:21:39 pm »
Rope bread we designed for "just grab a chunk" style. I never even tried to slice it!

Offline Northern_Smoke

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Re: Leftover dough
« Reply #4 on: November 27, 2010, 03:34:25 pm »
It actually turned out really well. I was expecting that if you tried to cut it you would just have a bunch of little balls falling off. When i moved it all the pieces that were bumpy seemed like they would fall off. Well this morning i ran out of other home made bread for french toast and cut this one up. I was quite suprised that it held together perfectly.
Bob and Doug Mckenzie encompass all that is Canadian ehh.