« previous next »
Pages: [1]   Go Down

Author Topic: Jans rub - kind of sugar used  (Read 3669 times)

Offline jimmyb

  • Jr. Member
  • **
  • Posts: 152
Jans rub - kind of sugar used
« on: November 28, 2010, 07:12:33 am »
Jan's rub just says "1 cup + 4 tbsp sugar". Is this just pure cane white sugar or is it brown sugar that should be used?
Logged

Offline Tenpoint5

  • Member Extraordinaire
  • ******
  • Posts: 11,847
Re: Jans rub - kind of sugar used
« Reply #1 on: November 28, 2010, 07:13:53 am »
Plain white sugar is all I have ever used
Logged
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline KyNola

  • Moderation Team
  • *****
  • Posts: 10,528
  • KCBS CBJ
Re: Jans rub - kind of sugar used
« Reply #2 on: November 28, 2010, 07:21:21 am »
Plain white sugar is what we use.

KyNola
Logged

Offline jimmyb

  • Jr. Member
  • **
  • Posts: 152
Re: Jans rub - kind of sugar used
« Reply #3 on: November 28, 2010, 08:29:32 am »
Thanks for the quick response. That's what I love about this forum. I figured I would start mixing up all of the other ingredients and by the time I was done I might have a response. Sure enough, I had two. Thanks again!
Logged

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Jans rub - kind of sugar used
« Reply #4 on: November 28, 2010, 08:53:00 am »
I've made it with white sugar, and with brown sugar.

The brown sugar gives it a little different flavor, and if you use the regular baking stuff (not the free pouring granulated type) it will tend to clump up on you easier.
Logged
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!
Pages: [1]   Go Up
« previous next »