Gonna Try and Smoke some Sausage.

[BuyLowSellHigh]

Beautiful job, CRG!

Bettcha can't wait to go another 12 hours.    ;)

[ronbeaux]

I love that chandelier!!

[classicrockgriller]

Beautiful job, CRG!

Bettcha can't wait to go another 12 hours.    ;)

If the bet was would I go 12 hours with out trying the Sausage ...... You Won!



I smoked this with 3 hours of Pecan. It had a smoky flavor, but I think I would like more.

Oldest Son is here this morning and I think he would have ate a whole lb if I would have let Him.

[BuyLowSellHigh]

Now I'm jealous.

Hey Dad -- just 'cause I ain't home ...    ;)   ;D

That looks so good!

[OU812]

I smoked this with 3 hours of Pecan. It had a smoky flavor, but I think I would like more.

Give them babys a day or two in the fridge and the smoke flavor will stand out more.

[NePaSmoKer]

Looks great crg  ;D

[classicrockgriller]

Round 2: 15 lbs of "Old Fashion Bologna"

[OU812]

Here we go again. ;D

Lookin gooood, you might need to flip them over top to bottom, front to back and left to right.

I have found that helps to keep the bottoms form gettin over cooked when cookin with them 20" caseings.

Looks like you'll get a good nights sleep tonight.  :D

[classicrockgriller]

Curt I need it. I feel like a zombie.

front to back and top to bottom?

I can raise it some more.

Those 12" casing cooked very even.

[DTAggie]

CRG - terrific job

[OU812]

Curt I need it. I feel like a zombie.

front to back and top to bottom?

I can raise it some more.

Those 12" casing cooked very even.

But the ones your cookin with now are at least 20"

Thats allot closer to the heat.

I would rotate front to back and left to right at the very least.

[classicrockgriller]

Curt I need it. I feel like a zombie.

front to back and top to bottom?

I can raise it some more.

Those 12" casing cooked very even.

But the ones your cookin with now are at least 20"

Thats allot closer to the heat.

I would rotate front to back and left to right at the very least.

I am a student ......... I will do as I am told. ;D (maybe)

[OU812]

Youuuuuuuuu caaaaaaaaaan doooooo ittttttttt.  ;D

[squirtthecat]

Maybe your 'turbo shield' forcing the heat into the center of the smoker could help even out the temps?

[classicrockgriller]

Maybe your 'turbo shield' forcing the heat into the center of the smoker could help even out the temps?

I took that out. Was scared to try that.



QUESTION on the Summer Sausage.

Vac-Pak with the casing on or off?

Tell me what to do.