Gonna Try and Smoke some Sausage.

[ronbeaux]

It ships well either way ;D

[OU812]

I vac pack with the casings off.

[classicrockgriller]

It ships well either way ;D

Wish it would have been done when you came back thru.

I vac pack with the casings off.

Thanks Curt.

[Tenpoint5]

I vac seal with the casings on. I don't think it really matters.

[classicrockgriller]

Well I did cut the casings off and everybody is vac-sealed.



And the Bologna is Smoking.

[Sailor]

Very nice job Sonny.  Proud of you.  They looked like a pro made them

[KevinG]

For some reason, I've got this sneaky suspicion he has done this before.

[classicrockgriller]

I really appreciate the words of encouragement.

This is my first try, but it is you guys (the Forum) that I

learned from. I have had my grinders and stuffer from over a year.

Just needed some one to lite a match under my butt.

Here I did a TUBE rotation at the 3 hr mark.

[KevinG]

Just needed some one to lite a match under my butt.

Gotta watch that, had a friend burn some things one time  ;D :D ;D

[Tenpoint5]

Beware of the BLUE Flame!! with them matches! Snausage looks really good CRG

[classicrockgriller]

Here are the finish shots on the Old Fashion Bologna.







Sliced and Vac-Pak two of the logs to pass out as samplers and take to Deer Camp this weekend.



And of course I had to eat some! ;D

[KevinG]

And the taste test verdict is ??????

[SouthernSmoked]

Looks good Sonny, what did you think?

Would you do it again?

[Tenpoint5]

Of course he will Southern!! He has been bitten by the Sausage bug!! Now he just has to work a little bit on the timing thing. He's getting a little old for them all nighters. It will take him three days to catch up ;D

[BuyLowSellHigh]

Looks incredibly good, CRG!

I am, once again, very impressed.