First Turkey Breast

[utahsmokin]

Hey guys I need any advise you can give me, just got my BOS and plan on doing an 8 lb turkey breast, I am going to brine it for 20 hrs and its about 32 deg. here. I do have a wind break set up. How long? What temp? Witch rack?

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[DTAggie]

Welcome UtahSmokin, below is a link one two I did.  I used second from the top rack. 

http://forum.bradleysmoker.com/index.php?topic=18094.0

[utahsmokin]

OK I didn't have time to brine it but i did rub it and smoked it for three hours I was having trouble getting my obs up to temp so i finished it in the oven wrapped in foil and turned out great juicy and smoky