BBQ Workbook

Started by CrankyBuzzard, December 15, 2010, 07:36:57 AM

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CrankyBuzzard

Earlier this year a couple of folks here requested that I convert my Excel BBQ workbook over to PDF.  Well, I took my time about it, but it's finally done.  I have quite a few more updates to make to it, but after a couple of e-mails I decided to go ahead and post it as is.

As always, if you have any suggestions please let me know.  Also, feel free to copy other folks that may want something like this.

http://bubbachow.com/workbook12_2010.pdf

Take care and have fun!

Charlie

beefmann


SouthernSmoked

Very Nice Charlie, thank you!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Caneyscud

Very nice - definitely a labor of love!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

thirtydaZe

Wow!  That's awesome!

Looks like it took some time to put that together, and definitely very handy.

DBS 6 Rack
Auber PID 1202 Dual Probe
Yoder Cheyenne 16

3rensho

Wow, that is beautiful.  Many thanks for your effort.
Somedays you're the pigeon, Somedays you're the statue.

smoker pete

Great job Charlie.  Thanks for your effort.
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

jiggerjams

Very much appreciated. I can't wait for the holidays. This will be my first read.

JJ

watchdog56

Excellent job- Thank You. I think they should put this somewhere on the recipe site.

lumpy

Nicely done and thanks for sharing this with us!

iceman


TestRocket

Thank you Charlie for sharing this great resource with everybody!  ;D

KyNola


SnellySmokesEm

Very Nice!  Thanks for sharing!
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!