CRG gave me an idea, now that ought to scare HIM

TMB · December 15, 2010, 08:25:37 AM

After seeing the "mistake" Sonny made about melting cheese in the Bradley I thought why not try it in the SRG? I mean after all CRG is a great person and if he can mess up why not follow one of the best and try?

Now I know your telling yourself YOU CANT DO THAT, well I don't listen to myself anyway ;) so I I thought I'd try. I'll test run it this weekend and see if I can get the SRG to behave it's self and get the smoke rolling. Now you really need 1 hr of good smoke right? That I think I can pull off, so this should be fun to try.

Now if it don't work everyone to my house for cheese sammies! :D

BuyLowSellHigh · December 15, 2010, 09:02:46 AM

Put it on a rack immediately over a bowl or pot of some kind. If it doesn't work you have the start of what could be a very good smoked fondue. ;)

classicrockgriller · December 15, 2010, 09:33:11 AM

Don't go Blame me! ;D

Will be watching the cheesy mess you make.

TMB · December 15, 2010, 09:46:52 AM

Quote from: classicrockgriller on December 15, 2010, 09:33:11 AM
Don't go Blame me! ;D

Will be watching the cheesy mess you make.

I don't think there will be a mess. I think I can control the temp it's just keeping the smoke rolling for 1 hr that's going to be the trick but I think that can be done. It won't work with a stock SRG but it should with mine

TestRocket · December 15, 2010, 10:27:10 AM

I'll bring the crackers! ;D

TMB · December 15, 2010, 10:32:45 AM

Quote from: TestRocket on December 15, 2010, 10:27:10 AM
I'll bring the crackers! ;D

OH heck no, don't think your getting off by coming over and eating!! Your coming over to help! LOL

Really TR, if I get it to work you will be the first to know, if it don't I'll call CRG and tell "BAD IDEA") LOL ;D

Just think air jets in the chamber and pellets cruising rt along!

classicrockgriller · December 15, 2010, 10:51:45 AM

Can you control the heat (below 90*) in the SRG?

SouthernSmoked · December 15, 2010, 11:24:08 AM

Tommy what's the plan on getting the SRG below 90?

Is the fondue ready yet? ;D

pensrock · December 15, 2010, 01:23:10 PM

This is going to be ugly. ;D ;D ;D

May I suggest on your first try you do Velveeta? ::)

TMB · December 15, 2010, 07:28:47 PM

The idea is sound I think, just need to try it. When I do the smoke I'll post complete details.

Hint.... My SRG's are far from factory and this is how I will do the smoking, oh there will be NO smoke generator used in this smoke only the SRG and mods made by me.

Trust me I'm a Guest Chef ;)

hal4uk · December 15, 2010, 10:13:09 PM

Whoaaaaaaaaaa...
Let's don't get overly dramatic...
Sonny ain't scared of nuthin'.
Except my momma.

[NOTE: If'n you ain't scared of my momma, you just ain't right]