New to the site.

Scottie's Gourmet Meats · December 22, 2010, 01:29:27 PM

Hey y'all. Been checkin this forum out all day and finding some really killer info on here! Thanks to all who are sharing their knowledge and wisdom for all to learn from! I have been doing Jerky and Smoked Fish for almost 4 years now, and I am just venturing into the world of pepperoni. Wish me luck and I will take any advice I can get!

Thanks and have a wonderful day!

KevinG · December 22, 2010, 01:30:40 PM

Welcome to the forum, and with a name like that you should be the spokesman!

Scottie's Gourmet Meats · December 22, 2010, 05:56:30 PM

I don't know about spokesman! I'm just here to learn, and if I can pass along anything to anyone, then I will be more than happy to do that as well!

BuyLowSellHigh · December 22, 2010, 05:59:26 PM

Welcome to the forum. You're gonna love it here.

I agree with KevinG - sounds like you should be a representative of some kind.

classicrockgriller · December 22, 2010, 06:23:57 PM

Welcome and glad to have you with us.

SouthernSmoked · December 22, 2010, 06:24:20 PM

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

ArnieM · December 22, 2010, 07:36:08 PM

Hi Scottie and welcome to the forum. If you have any left over gourmet meats I'll send you a mailing address. ;D ;D

Scottie's Gourmet Meats · December 22, 2010, 11:25:37 PM

Hey Arnie,

I'd be glad to mail you a sample, like I tell all of my customers, "first taste is free"....... ha ha ha. Now, in reality, I actually do mail my stuff all over the country. I'm very small time, but I've found friends all over the country that love my stuff! It been a really cool experience!

Chili Head · December 23, 2010, 01:02:07 AM

Welcome aboard :D

Feel free to share that peperoni recipie ;D

kinyo · December 23, 2010, 04:35:12 AM

Welcome to the forum!

TestRocket · December 23, 2010, 08:43:10 AM

Welcome aboard! ;D

ArnieM · December 23, 2010, 11:11:01 AM

Thanks for the tease Scottie. :D An 8 pound standing rib would be nice. ;D

If you have a web site, put the URL either here or preferably in your profile.

This forum is not a place for commercial advertisement, but a peek at your site wouldn't hurt. We also do reviews in the monthly newsletter; I've done a few. The reviews tend to be honest and sometimes a little rough.

Let me know if you're interested in a review of your stuff and I'll put you in touch with the newsletter publisher.

cinrds · December 23, 2010, 12:41:47 PM

Welcome glad you joined.

FLBentRider · December 28, 2010, 05:53:14 AM

W E L C O M E to the Forum Scottie's Gourmet Meats!

Scottie's Gourmet Meats · December 29, 2010, 04:00:46 AM

Hey arnie. How does the whole review thing work?