Boneless Skinless Breasts.......Pics Included

[JTM]

Well, this was my third smoke after having my Bradley now for a week and a half.  I'm pretty much looking for excuses to smoke anything.  I took 2lbs of boneless skinless breasts and sliced them into tenders.  I rubbed them with Montreal seasoning and let them sit in EVOO.  I then smoked them for an hour using hickory and left them in the Bradley a total of 1.5 hours until the IT reached 165F.  The taste was great and the meat was very moist!  The outer layer of the tenders became a little hard but other than that I had no complaints.

[GusRobin]

reel him in, we hooked another one ;D

[classicrockgriller]

Yes Sir! That's a great Idea for a QUICK chicken dinner.

SWEET!

[KevinG]

Tell the neighbors to keep their cats inside - we've got another smoker willing to smoke anything.