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It's All Greek to Me

Started by ArnieM, December 31, 2010, 10:49:45 AM

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ArnieM

Had people over for dinner on Wednesday.  She is Puerto Rican and he is over here from Greece for about 10 days.  What to cook?  Heck, a pork loin roast coated in rib rub from SourthernSmoked's daughter.  It was a real hit.  Order up some of her rub now.

He brought presents from Greece.  I figured the olives out (opened the bag) and the grape leaves.  Not sure about the other stuff in the bottle.

Happy New Year.

-- Arnie

Where there's smoke, there's food.

lumpy

Could the other stuff be Ozo?

GusRobin

Quote from: lumpy on December 31, 2010, 10:54:40 AM
Could the other stuff be Ozo?

Does it matter? -just drink it. after a couple you probably won't care what it is called ;D
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

lumpy


ArnieM

OK, I'll start now and probably se ya in a couple of days.  ;D ;D
-- Arnie

Where there's smoke, there's food.

KyNola


ArnieM

Quote from: KyNola on December 31, 2010, 12:19:55 PM
I'm thinking Grappa? ???

I think you may be correct Larry.  It has no distinctive flavor like ouzo.  It's 41% alcohol by volume - the only thing I could read on the label.

I'll ask Andy when I can get in touch with him.  They're going to NYC for New Year's eve tonight.  Meanwhile, time for a nap.  :-\
-- Arnie

Where there's smoke, there's food.

classicrockgriller

Well it's certanily not Boones Farm. ;D

Happy New Years Arnie.

ArnieM

Thanks Sonny and a happy New Year back at ya!
-- Arnie

Where there's smoke, there's food.

OU812

Quote from: ArnieM on December 31, 2010, 10:49:45 AM
Not sure about the other stuff in the bottle.

Happy New Year.



I'm thinkin  A toast to the NEW YEAER!

classicrockgriller

Quote from: OU812 on January 01, 2011, 12:04:43 AM
Quote from: ArnieM on December 31, 2010, 10:49:45 AM
Not sure about the other stuff in the bottle.

Happy New Year.



I'm thinkin  A toast to the NEW YEAER!

And another nap! ;D

OU812


BuyLowSellHigh

My guesses would be the jar on the left is stuffed grape leaves (dolmas) and the bottle on the right is Tsipouro, a Greek "brandy".
I like animals, they taste good!

Visit the Recipe site here

ArnieM

The grape leaves aren't stuffed but I think you nailed the booze Eric.  Grappa is typically Italian while Tsipouro is Greek, though both seem pretty similar to make.  It's rough stuff.

Hey, I'm not even sure I have the olive bag right-side up.
-- Arnie

Where there's smoke, there's food.

BuyLowSellHigh

Well, if they're just preserved grape leaves, then you stuff 'em.  See the second video I just linked in the funnies (but you already have experience, right ?).

Grappa is a good comparison - basically it's the Greek version.  Some of them are accented with anise.

My Dad had a Greek friend who would periodically give him a huge jar of homemade pickled dolmas.  I thought they were great, but they had adverse effects on my Dad's digestive system.  Good for me.   ;)
I like animals, they taste good!

Visit the Recipe site here