Smoked Salmon Cakes with Roasted Red Pepper Sauce.

[manxman]

Smoked Salmon Cakes with Roasted Red Pepper Sauce.

Preparation time 30 minutes

Cooking time 5 minutes

Serves 4

 
Ingredients:
 
Salmon Cakes

1/2 - 3/4 pound smoked salmon (preferably from B.S!)
1/2 cup dry white bread crumbs
1 egg lightly beaten
1 medium onion, finely chopped
1 large clove garlic, finely chopped
4 tablespoons chopped parsley
Juice of 1 lemon
Dash of hot sauce to taste
Freshly ground black pepper
1 tablespoon vegetable oil
1 lemon cut into wedges for garnish

Roasted Red Pepper Sauce

2 large red bell peppers, roasted and skinned
1 clove garlic
1 teaspoon capers
1 tablespoon curry powder
1/2 cup chicken stock or white wine
1/2 cup heavy cream
Salt and Pepper to taste
 
Method:
 
Salmon Cakes

Chop smoked salmon into small pieces. Use a fork to mix the salmon with the remaining ingredients, except oil and lemon wedges.

With your hands, carefully shape the mixture into eight cakes. Heat oil in a saute pan large enough to hold all the cakes without them touching.

When the oil is hot saute the fish cakes for about 3 minutes on each side or until they are golden brown and heated through. Garnish with lemon wedges and serve with the Roasted Red Pepper Sauce.
 
Roasted Red Pepper Sauce

Place roasted peppers and remaining ingredients in a food processor and process briefly.

Taste for seasoning.

Heat gently for use as a warm sauce since cream separates easily. Store in refrigerator for up to 1 week

I got this recipe from a local seafood company,only tried it the once so far but it is great.

See website for other smoked and non smoked food recipes together with useful information on choosing and storing fish.

reference: www.islandseafare.co.uk
 


Manxman.

[nsxbill]

Sounds tasty.  Will copy it into Old's recipe site later today.

Thanks.


Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[MallardWacker]

Manx,

I was almost thinking the same BUT.  I just bought two cans of Salmon just for this purpose.  Very simular recipe.  Then I was going to smoke them in the BS.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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