Pulled Beef

[OU812]

They had 7 bone on sale the other day so I picked me up one.



All they had was wimpy ones on the shelf so I had them cut me one 5" thick.



Got the hunk of beef all seasoned up and ready for the smoker.





In the smoker at 225 and rolled 4 hr Oak.



After the smoke I dropped it in one of these thingys set at 225 with a cup of water.





About 6 hr later the IT was at 185 so I shut the roaster off laied a towel over it and let it do the FTC.



In the morning the hunk of beef was still at 140. I drained the juices and put in the fridge to let the fat get solid as I pulled the beef.



Got the beef pulled and in the crock pot with some of the juice.



Lunch time! Had some seasoned taters with it.



Moist N tender, OH YA!

[bears fan]

Easy drinkin Busch Light...nice!  My choice of drink as well.

I like the idea of using the roaster after the smoke.   

[squirtthecat]

HOO, nice!

I've got that same roaster..  Never thought of tag-teaming it up with one of the smokers.  It does have pretty good temperature control.   Hmm..


Love me some pulled beef!

[OU812]

Darn it!

Let one of my secrets out.

Use the roaster after the smoke all the time.  ;D

You should try it on pastrami, now thats how you steam.

I'll shut up now,  ::)

[watchdog56]

Very nice again

[Tenpoint5]

That looks like a good Sammie

[OU812]

That looks like a good Sammie

Just between you and me, I had 3 of them there sammies, didnt want to over load the picture.  ;D

[bears fan]

So I have to ask, what is the difference between using a crock pot versus a roaster?  I usually use a crock pot.

[OU812]

So I have to ask, what is the difference between using a crock pot versus a roaster?  I usually use a crock pot.

The roaster, with water in it, steams the meat (in turn shortens the cook time) and with the rack the meat aint sitting in the drippings.

Better bark.

It also makes it easier to lift out the meat so you can pull it and retrieve the drippings.

This eleven pounder only took 10 hr to smoke/cook but dont tell anyone.  ;D

I should start a post on how I use the Bradley and Roaster but that would give up another one of my secrets. ;D

[classicrockgriller]

So I have to ask, what is the difference between using a crock pot versus a roaster?  I usually use a crock pot.

The roaster, with water in it, steams the meat (in turn shortens the cook time) and with the rack the meat aint sitting in the drippings.

Better bark.

It also makes it easier to lift out the meat so you can pull it and retrieve the drippings.

This eleven pounder only took 10 hr to smoke/cook but dont tell anyone.  ;D

I should start a post on how I use the Bradley and Roaster but that would give up another one of my secrets. ;D

Ok nepas. ;D

[DTAggie]

Dang two great beef posts from Curt

[OU812]

So I have to ask, what is the difference between using a crock pot versus a roaster?  I usually use a crock pot.

The roaster, with water in it, steams the meat (in turn shortens the cook time) and with the rack the meat aint sitting in the drippings.

Better bark.

It also makes it easier to lift out the meat so you can pull it and retrieve the drippings.

This eleven pounder only took 10 hr to smoke/cook but dont tell anyone.  ;D

I should start a post on how I use the Bradley and Roaster but that would give up another one of my secrets. ;D

Ok nepas. ;D

Kinda gets at ya dont it?  ;D

[Caneyscud]

I like the idea of using the roaster after the smoke.   

I like the idea of a 5" chuckie.  Scenes of past clods are dancing in my head!

[wyoduke]

Glad to see they look great mine turned out great also ;D

[jiggerjams]

Taz sure gets a close up of a lot of good looking eats. I bet the au jus put it over the top.