Leg of Lamb (boneless) Success!

iceman · July 10, 2006, 03:34:42 PM

car54;
Sounds real good to me. I've never used pom juice before. Did you just brush it on?
KARENCOOKS;
How did you use the pom molases? I'm not sure I could even find it up here. I love lamb on the grill but think it would be even better with a light smoke taste. You got me hooked with this one. Any suggestions you might have for me before I try it? Thanks, Patrick

car54 · July 11, 2006, 02:37:30 AM

Iceman, I just mixed it in with the marinade and let it sit over night in a vacuum bag. I did not use any of the drippings unlike karencooks.

Brad

BigSmoker · July 11, 2006, 06:16:07 PM

I will try the Pom juice as soon as I get time. I love lamb :P :P :P.

Smokin Hoosier · July 23, 2007, 02:42:36 PM

I've made this a few times and it's awesome! I've got the whole family loving lamb now! Does anyone have any other lamb recipes for the 'ol Bradley that they have had good luck with?

ohioan · July 24, 2007, 05:49:35 AM

I have a Jack Daniels Plum suace that is exelent with the lamb. It adds a sweet bite and compliments the rosemary...I'll see if I can dig it up...

iceman · July 24, 2007, 11:03:24 AM

Dig deep :D Sounds real good :P ;D

Quote from: ohioan on July 24, 2007, 05:49:35 AM
I have a Jack Daniels Plum suace that is exelent with the lamb. It adds a sweet bite and compliments the rosemary...I'll see if I can dig it up...

Gizmo · July 24, 2007, 10:23:52 PM

Yes, please do. Jack helps me out a lot on smokin.

ohioan · August 07, 2007, 10:24:45 AM

I found the recipe...my younger brother has it and he is in the process of moving but he thinks he knows where it is. I told him to FIND IT!!! >:(

Smokin Hoosier · August 09, 2007, 06:52:15 AM

Thanks! I'm always looking for new ideas, and Lamb is a favorite at our house, as is pork, beef, salmon...... well, come to think of it, everything tastes pretty good smoked!

Kell · August 14, 2007, 12:25:13 PM

Ooo.. sound really good. I have a whole leg of lamb from Costco in the freezer. My spoiled dog was getting homecooked lamb and rice when we were working thru his food allergy problems but now he's back on dry food and I have leg of lamb. :)

gDub · August 16, 2007, 08:53:01 PM

Can't Find Pomegranate Juice. That stuff is all over the place here in California..oh yeah so are the Liberals. :D

tailfeathers · May 02, 2014, 11:23:37 AM

Had to dig back in time to find this but it was worth the effort. Did this recipe on a leg of lamb, turned out fabulous! Then I took the leftovers and made Zueth's Irish Lamb Stew from the recipe site, served the stew with bacon/cheddar/thyme crusty bread. I've got to say it was BY FAR the best stew I have ever had. Mrs. Tailfeathers (who professes to dislike lamb) even had seconds on the stew. So thanks Indy and Zueth (if you're still around)

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Wildcat · May 02, 2014, 11:41:32 AM

Now ya got me a hankerin for some lamb again.

tailfeathers · May 02, 2014, 01:13:42 PM

I gotta tell ya, if your a lamb fan these two recipes are for sure among the best I have ever had. Marinated using Indy's recipe (I did use pom juice in the marinade) smoked to an IT of 140 using apple and alder for the first two hours. Pulled it at 140 and FTC for another hour. I was a little concerned that it would be to done for my liking but it was perfectly medium rare. I should have gotten some pics of the roast when finished smoking and when I sliced it after the FTC, the slices in the pic are cold leftovers out of the fridge and the other one is after marinating and before smoking. That made for a delicious meal, but the stew made out of the leftover is just over the top. Like I said, if you like lamb you have GOT to try these!

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Saber 4 · May 02, 2014, 06:18:32 PM

I love lamb, my wallet doesn't these days though.