Finishing sauce?

[Fernslinger]

Who all here uses a finishing sauce on their pulled pork?

[SiFumar]

I like to use a vaulted vinegar sometimes.

Yep Q is right..it's vaunted vinegar...fingers don't like to type.  Anyways looked up Habs recipe and it's pretty much what I use.  It's good...and does not make the pork "hot"...just brings out the flavor.

[jiggerjams]

I at times will use a sugar based bbq sauce (Baby Ray's) to finish. Because of the sugar you must be careful not to heat it too much or it will burn. I also agree with SiFumar vaunted vinegar is very good.

JJ

[Quarlow]

Just a slight correction, It is called "vaunted vinegar" and if you ask Habanero smoker he has a good recipe for it. But a warning comes with this recipe. If you have a sideburner on your BBQ you might want to make it outdoors. Phew it has an odor.

[DTAggie]

Vaunted Vinegar is awesome.  After I pull the butt I pour it over then serve.  Quarlow is right.  It can over power while on the stove top.  But well worth it!

But my fav sauce to put on top of a pp sandwhich...Starnes!

[Habanero Smoker]

If you prepare it on the stove top, it can make you eye water - just a little.  :)

Vaunted Vinegar Sauce

I always mix it in when I pull my pork to enhance the flavor. I use about one cup per butt, and serve extra on the side. Using one cup per butt give in a mild flavor, so that that you can also serve other sauces on the side. It compliments both tomato or mustard based sauces.

[Fernslinger]

Thanks guys! I have used a vinegar based finish in the past similar to that recipe...I will try the Vaunted this weekend.

[Habanero Smoker]

If you use the Nakano Vinegar, it is sweet to begin with, and it makes a nice table sauce for a lot of foods, I've even used it on salads. If you don't like your vinegar sauce too sweet go with the cider vinegar, or add less sugar to the Nakano - then you can adjust the sweetness later.

[JF7FSU]

Nobody touches my butt without the  vaunted vinegar sauce on it.  :o