Let the Super Bowl Smoke Begin

Started by DTAggie, February 04, 2011, 08:18:31 PM

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DTAggie

Smoked my butt last weekend and vac sealed.  Have it thawing now.  12.5 lb brisket rubbed with with Gun Powder and wrapped this morning.  Put it in the OBS at 6:45 this evening.  See pics below for weather conditions here in Dallas and just how great the OBS is kicking it!


Woke up to this.  6 inches of snow over the three inches of ice we already had.


Hot tub time machine?


Packer brisket


rubbed with Gun powder


More ice fun

I preheated the OBS to 200* and threw that hunk of meat in.  It was up to to 225* in 45 minutes.  I have the OBS on the front porch, away from the wind and any more snow.

DTAggie

Here she is all done and getting ready for some FTC


GusRobin

Before I drive down for a piece, how are the road conditions?
Looking good
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

BuyLowSellHigh

Whoa, that sure looks good DTA!

You're gonna make me look bad.
I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

Think I'll do a butt and Brisket today also.

Nice color!


SoCalBuilder

looks nice DT, but you can keep the snow :D Do you have the second element in your OBS? I'm envious of your temps.

DTAggie

Warming to 34 today Gus, roads are metling.  Com on down.

SoCal, I do not have the second element.  I was surprised it reached the temp it did as quick as it did.  I think having it on the front porch out of the wind helped.  When I pulled it out after the 6 hrs of hickory, the cabinet temp was 243* and outside temp was 20*.

Finished in the oven over night.  Took about 16 hrs to hit 190*

OU812

DAAAAAAAAAAAMN.

That hunk of beef looks gooood!!

Looks like you just got the crappy weather that moved through here on Mon.

OldHickory

Your menu is ambitious and that brisket is beautiful.  It doesn't look as if the tough weather bothers you at all.  I am spoiled here in Ca., temp now at 65* and expecting in the mid 70's tomorrow
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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OU812

Just looked out side and its snowing big time here, again.  >:(

KyNola

DTA! That is a great looking piece of meat.  Really nice work in adverse conditions.

ronbeaux

I want to cut into that soooooooo bad!
The fight isn't over until the winner says it is.

DTAggie

Sliced it up after 3 hrs of FTC.  Sorry no pics of that.  Wife and daughter rushing me out the door to go to lunch. 

I will say the gun powder rub is a hit. Had to beat them back from eating as I sliced.  Told them they can have all they want tomorrow.

DTAggie

Just made up some Jan's Rub for the moink balls


SouthernSmoked

SouthernSmoked
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