Been Awhile Since I done one of these

SouthernSmoked · February 20, 2011, 07:32:53 PM

Heck Yeah! Looks good from here.

Any updates!

GusRobin · February 20, 2011, 07:55:46 PM

Looks really good. Nice job. How is the taste? When I try to get the point to 195 the flat usually ends up dry.

JF7FSU · February 20, 2011, 08:11:28 PM

Was it Gunpowder Rub?

Caneyscud · February 21, 2011, 05:37:40 AM

I'm so proud, I could just cry! Was going to do 10 this weekend, but a chance of rain on Friday night made me decide to do chicken on Sat - sprinkled on me anyways!

Tenpoint5 · February 21, 2011, 06:54:52 AM

Quote from: JF7FSU on February 20, 2011, 08:11:28 PM
Was it Gunpowder Rub?

NO not Gunpowder

Quote from: GusRobin on February 20, 2011, 07:55:46 PM
Looks really good. Nice job. How is the taste? When I try to get the point to 195 the flat usually ends up dry.

Gus I just took the flat to 195 the point was what it was I didn't recheck. But I was getting the lower readings from the point when I was spot checking.

JF7FSU · February 21, 2011, 07:03:38 AM

Dang Chris, I thought I had you. I am thinking a Gunpowder Brisket might be pretty tasty though.

BuyLowSellHigh · February 21, 2011, 07:27:43 AM

DTAggie did that, and as I recall he really liked it.

http://forum.bradleysmoker.com/index.php?topic=20795.0

Looks really good, Chris!

If you get to leftovers and sammies remember the bacon jam. Did that combo for lunch yesterday - fantastic!

JF7FSU · February 21, 2011, 07:48:02 AM

Thanks BLSH, I am thinking that may be my next smoke. GP rub with a mustard slather?

Tenpoint5 · February 21, 2011, 09:46:22 AM

Sliced the brisket up this morning and will be having some for lunch and will be taking some to work for dinner tonight as well.

The Point

The Flat

KyNola · February 21, 2011, 09:49:48 AM

Looks good Chris!

Not too bad for an ornery old cuss!

muebe · February 21, 2011, 09:52:12 AM

Nice job Chris. Looks fantastic ;D

Tenpoint5 · February 21, 2011, 09:54:15 AM

Quote from: KyNola on February 21, 2011, 09:49:48 AM
Looks good Chris!

Not too bad for an ornery old cuss!

I aint Old!!!

SouthernSmoked · February 21, 2011, 09:58:53 AM

Heck Yeah!

Looks good Chris!!

OU812 · February 21, 2011, 10:50:09 AM

Not bad for a rookie. ;D

Looks damn gooood from here.

Tenpoint5 · February 21, 2011, 10:52:37 AM

Lunch is over and the general consensus from the family is. Pretty Good Dad. So I will reveal the name of the seasoning. Last night I thought it had and odd taste (It had a fish taste) that I wont tell because I don't want to give any preconceptions. Although it didn't have it this morning when slicing or after reheating. I will continue to try this seasoning on different meats as it just may not pare well with brisket.

A review in the newsletter by Smoker Pete will reveal the seasoning I used as: Fagundes Seasoning