Chipotle Jerky Juice Nuggets

[JF7FSU]

OK, part 1.  

Chipotle Jerky Juice from Cabela's.  



Bagged up 5 lbs of nuggets from Costco.  Added 1 tsp of Pink Powder to the JJ.



Into the fridge for 2 days and here they are.  Had a nice kick to it, I was surprised.



Rack 'em up.



Into the OBS with 2 hours of Jim Beam.




Part 2 to follow

[ronbeaux]

I'm liking this alot!!!

[KyNola]

Ditto!

[JF7FSU]

Part 2.

Out of the dehydrator.

[JF7FSU]

Bagged up for freezer.

[NePaSmoKer]

OH YEAH

[JF7FSU]

OH YEAH

Funny you should say that, because I owe most of what I learned to you.  Thanks for the tutoring to you and all the other guru's.  I'm definitely getting better.  To think I never smoked a pipe before I got the OBS in '09.  


Oh yeah, a word on the Jerky Juice.  It's good.   

[pfowl01]

Looks GREAT!!!!What cut of beef did you use?

[FLBentRider]

Looks good. Around here that much would not have even made it into the vac bags.

[wyoduke]

That looks very good ;D

[JF7FSU]

It was from Costco and labeled "Lean Stew Meat".  Looked like eye round to me if I had to guess.  I think it was FLBent that got me hooked on the nuggets  8)

[squirtthecat]

Eye of round nuggets in a 5 pound package??   I need to find a Costco.........

[JF7FSU]

I just found a Restaurant Depot near me and nearly dropped dead in awe after walking in. 

[bundy]

Looks Great!! How long do you put in the dehydrator??  Certain temp or feel??

[JF7FSU]

I dehydrated at 140 for about 8-10 hours.  I usually can tell when whole muscle meat is done by the shiny glazing that appears and the color turns darker.  It's almost like a pelicle forms when its done.   Of course the old grab and bend is the best method, but with chunks that may not work.