Black Iron Pizza

Started by kelpiedg, February 27, 2011, 09:37:48 AM

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kelpiedg






By Joe I finally uploaded some pictures.

This includes most things from this site Canadian Bacon, Maple Bacon, smoke mozzarella.  And cooked on my weber wiht Oak

squirtthecat


kelpiedg

wasnt sure if my post was going to work.  LOL

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Yes Sir!

Nothing wrong with that except I'm not there to snatch some.

Thanks for the pics.

OU812

Good lookin pizza pie.

Makes me wanta make one now.

muebe

How did the bottom crust look? Was it crispy? I bet it was good! Sure looks good ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

Dang good looking pizza pie.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

kelpiedg

no it wasnt crispy it was starting to brown and stiffen up nicely but it wasnt crispy

OU812

Quote from: kelpiedg on February 28, 2011, 04:14:33 PM
no it wasnt crispy it was starting to brown and stiffen up nicely but it wasnt crispy

How hot was your oven?

What rack was your pie on in the oven?

ronbeaux

Could you do it like corn bread and pre-heat the cast iron?? Or would it burn the cr-p out of you prepping it.
The fight isn't over until the winner says it is.

kelpiedg

My Weber grill was about 400 with indirect fire.  My skillet was warmed up a little because I have a locker in the garage and it was freezing cold.