1st time smokeing cheese

Started by mez, March 14, 2011, 10:37:36 AM

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TMB

I waited 2 months before I ate mine and they were great.  I was told to give it a month min before touching or they could taste like an ashtry.
Live, ride, eat well and thank God!

mez


ghost9mm

Well it looks like you are set for the winter with that cheese...it looks really good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mez

Sorry this is an old pic.It was the only pic I had in my computer to try and post.Apparently I figured out how to post pics finally .So no I'm not set for the winter only 2 blocks left .I'll be making more as soon as the weather turns.Sorry for the old pic.