1st time smokeing cheese

Started by mez, March 14, 2011, 10:37:36 AM

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#15
April 06, 2011, 09:16:39 AM
I waited 2 months before I ate mine and they were great.  I was told to give it a month min before touching or they could taste like an ashtry.
Live, ride, eat well and thank God!

mez

#16
November 15, 2011, 11:43:58 AM
v

ghost9mm

#17
November 15, 2011, 11:47:00 AM
Well it looks like you are set for the winter with that cheese...it looks really good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mez

#18
November 15, 2011, 12:09:30 PM
Sorry this is an old pic.It was the only pic I had in my computer to try and post.Apparently I figured out how to post pics finally .So no I'm not set for the winter only 2 blocks left .I'll be making more as soon as the weather turns.Sorry for the old pic.
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