Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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Keymaster

#375
October 25, 2011, 06:32:40 PM
I bet you were thinkin of them guys in the recliners in paducah at the meat market with every bite ;D HUH ;)

OU812

#376
October 26, 2011, 11:04:46 AM
Yep...........its the last Wed. of the month.  ;D



Mmmmmmmmmmmmmmm gooood.

Keymaster

#377
November 11, 2011, 10:01:04 AM
A co-worker chose to use the Microwave with the broken timer and then got distracted doing something else outside while his spagetti was cookin ;)

Smoked Spagetti



After we pried it off the glass microwave plate





Just wanted to share a little stupidity ;D

squirtthecat

#378
November 11, 2011, 10:09:40 AM

I bet the building smells lovely!

Keymaster

#379
November 11, 2011, 10:16:55 AM
Quote from: squirtthecat on November 11, 2011, 10:09:40 AM

I bet the building smells lovely!
Luckily it was a school that was closed and we were out there getting it ready for winter. when I got back from burger king I thought he set the building on fire some how, it smelled so bad, this was yesterday and I bet it still smells like burnt wiring today ;D

OU812

#380
November 16, 2011, 11:38:54 AM
Chicken Parmesan with a dusting of crushed red pepper.  ;D



Tender breaded chicken breast on a bed of linguine topped with marinara sauce and mozzarella then baked served with 2 slabs of garlic toast.



Nap time.  8)

ArnieM

#381
November 16, 2011, 11:46:48 AM
Damn Curt, you have some good lunches!  I think you have met or exceeded your USDA minimum daily requirements for - everything?  ;D ;D
-- Arnie

Where there's smoke, there's food.

OU812

#382
November 16, 2011, 11:56:33 AM
Yea,,,,,,,,,,,,,,,,,I treat myself pretty good come lunch time.  ;D

All the places I go know me by my first name.  ::)

DisplacedCoonass

#383
December 24, 2011, 09:57:02 AM
Been awhile....


Some pan-fried backstrap with a spicy bacon sauce and some red quinoa.

SiFumar

#384
March 16, 2012, 02:54:32 PM
Jan's Rub grilled chicken, corn, rice+orzo w/mushrooms and onions

ghost9mm

#385
March 16, 2012, 02:57:10 PM
Oh yeh !!! I would wait in line for that...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

KyNola

#386
March 16, 2012, 08:19:41 PM
That's a nice plate.  Pretty chicken!

SiFumar

#387
March 17, 2012, 08:00:02 AM
I kinda just wanted to bump this topic back up...I miss seeing some of the fantastic lunches people have.  Especially waiting on OU812's to dig out his Runza recipe. :)

Drac

#388
April 08, 2012, 11:33:00 AM
Played around today and decide to do it up fancy -



Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

mikecorn.1

#389
April 08, 2012, 12:43:28 PM
Quote from: Drac on April 08, 2012, 11:33:00 AM
Played around today and decide to do it up fancy -



Jim
Looks good Jim. No utensils needed ;D


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Mike
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