Whats for lunch today?

[ghost9mm]

Guess what..? I got some Starnes... :D So we got some pulled pork out of the freezer this morning and "shazam" I eat two of these puppies, I think I will try it on ice cream a little later... :o :o :o

[Tenpoint5]

Sure makes a difference on a PP Sammie doesn't it!!

[OU812]

Some leftover big ol fattie along with some fresh sweet rolls.  ;D



Nap time.  :o

[OU812]

A cheese Runza with a dash of Starnes and fries with a splash of hot sauce.  ;D

[squirtthecat]

I had to Google that...

What's it look like on the inside?

[OU812]

I had to Google that...

What's it look like on the inside?

Its gone.  ;D

Its seasond ground beef mixed with shreaded cabage and stuffed in a roll.

Gooood stuff if you like cabbage.

[squirtthecat]

I had to Google that...

What's it look like on the inside?

Its gone.  ;D

Its seasond ground beef mixed with shreaded cabage and stuffed in a roll.

Gooood stuff if you like cabbage.

Apparently so!

The article they specifically said "In Nebraska, the runza is usually baked in a rectangular shape".

Sounds like the pasty I had in the Upper Peninsula.  (I pronounced it wrong and was *immediately* corrected  :o)

[OU812]

My great grandma (who immigrated from Germany) use to make these all the time.

She called them something other than a Runza, I think it started with  B

[thirtydaZe]

I had to Google that...

What's it look like on the inside?

[OU812]

I had to Google that...

What's it look like on the inside?

There ya go.

Thats right,,,,,,your from around here too,,,,,,aint ya thirtydaze?

[SiFumar]

Now that's a Runza!  Hadn't had one of those since visiting our son in Nebraska when he lived(was stationed) there.  Was thinking of those a while back but couldn't think of the name to google it.  Thanks for posting...now I'm searching for a decent recipe.

[OU812]

Had some nachos with a couple jalapenos and a splash of hot sauce.  ;D

[pensrock]

Looking through the fridge and came up with these. Not sure if anybody has tried these in the past but they are really good.
Started with a roll of Grands biscuits.
Pulled pork, leftovers.
BBQ sauce.
Flatten out a biscuit and add a heaping spoonful of pork, top off with some sauce.


I never claimed to be a baker so quit making fun of the way they look.  ;D


Here they are out of the oven. Cooked at 350 for 15 minutes.


Just before diving in. Only thing I would do different, do not put on a rack like I did, they were hard to get off cause the sunk down between the wires.

[thirtydaZe]

Thats right,,,,,,your from around here too,,,,,,aint ya thirtydaze?

Yeah i'm in Omaha.

[grnhs]

great work, looks scrumptious.