Salsa's

Started by NePaSmoKer, April 18, 2011, 08:02:18 AM

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NePaSmoKer

Here are a few i have done.

Table salsa

4 cups chopped tomato
2 Tbs diced green chili (any you like)
1.5 tsp lemon juice
1 tsp mexican oregano.

Mix and let stand 1-2 hours

Basic

4 med tomato chopped
1 can drained diced chili
1/4 cup diced red onion
1/4 cup chopped cilantro
1/8 tsp salt or more to taste.

Mix together and puree in blender.


My Aunts Salsa

4 med to lrg tomato chopped
1/3 cup chopped scallions (green onion)
1 Tbs chopped jalapeno
1Tbs mexican olive oil
2tsp lime juice
1 tsp mexican oregano

You can leave chunky or puree this.


Hot salsa

3-4 med chopped tomato
1 clove garlic chopped
1/4 cup red ontion chopped
1/2 tsp mexican oregano
2 diced jalapeno

Mix leave chunky or puree. Better after a day and hotter.


Bella salsa

4-5 med chopped tomato
1 can drained green chili or 1 diced anaheim
2 garlic cloved smashed
1 Tbs mex olive oil
1 Tbs cider vinegar
1/2 cup chopped cilantro

Mix and puree then add salt to taste.


Fire salsa

3 lrg chopped tomato
3 jalapeno chopped or 2 Habs......your choice  ;D
4 green onion tops chopped
4 Tbs fresh chopped cilantro

Blend and add salt to taste after. Let stand for a min of 3 hours.



6 Cup salsa

3 (28oz) cans stewed tomato drained
1 (15 oz) can mexican tomato sauce
3 med diced tomato
3 bunches of chopped green onion tops
1 small can chopped jalapeno
2 cloves garlic
1 bunch chopped cilantro
1 can green diced chili
1 tsp sugar

Mix together (puree if you like) and let stand in fridge for 2 hours. Great with chips

OU812

Wow, 7 recipes in one post.

You feeling allright Rick?  :D  ;D

muebe

Thanks for the salsa recipes ;D

When I make salsa I like to quick grill the tomatoes and serranos before using my mini-processor to mix the ingredients. I have never cold smoked the vegetables before making the salsa but may need to give that a try using one of your recipes ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

NePaSmoKer

Quote from: OU812 on April 18, 2011, 08:48:55 AM
Wow, 7 recipes in one post.

You feeling allright Rick?  :D  ;D

I musta had a brain fog or sumpn.

muebe

Yes you can roast any of the items in the salsa or add whatever else you like.