element out meat question

[stevergs]

put 6 and a half lb brisket and 3 lb butt in last night at 8:30. dumped water bowl and filled with beer at 12:30 am. now at 6am element died overnight,meat looks fairly done and only 34 degrees outside. smoker at 115 from element.put in spare and put everything back in. what now?any help on when to take out or when butt can be pulled. thanks

[beefmann]

move everything into your oven and finish there , you should be fine, sounds like your element just died