element out meat question

Started by stevergs, April 23, 2011, 05:17:33 AM

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stevergs

put 6 and a half lb brisket and 3 lb butt in last night at 8:30. dumped water bowl and filled with beer at 12:30 am. now at 6am element died overnight,meat looks fairly done and only 34 degrees outside. smoker at 115 from element.put in spare and put everything back in. what now?any help on when to take out or when butt can be pulled. thanks

beefmann

move everything into your oven and finish there , you should be fine, sounds like your element just died