Krewe du Smoke

hal4uk · May 09, 2011, 08:47:21 PM

Quote from: Ka Honu on May 09, 2011, 07:22:20 PM
Okay, it's over. I (barely) made it through the last day of JazzFest yesterday and spent today in more relaxing pursuits. Breakfast (eggs, grits, debris, and biscuit) at Mother's followed by a late lunch at Cochon (gumbo, boudin balls, head cheese, and cochon with smothered cabbage). No one should be allowed to make food that good. Then spent a (moderately profitable) afternoon/evening in the casino, had a last cup of Mother's gumbo, made my hotel reservations for next year, and now home to pack. How the hell am I gonna carry all that andouille plus the stuff the Krewe spread around?

What a great time - we gotta try to do the Krewe thing again next year. Aloha all - more when I get home.

Well... Some of us have been home and working 24/7 for the last week...
Rest assured -- I feel better knowing you're on a bazzillion-hour flight (if it's less than that -- I don't wanna know -- Lalalalalalalalalalala...)

Ka Honu · May 11, 2011, 09:09:57 AM

Quote from: hal4uk on May 09, 2011, 08:47:21 PMWell... Some of us have been home and working 24/7 for the last week...

Other than having a really neat wife, it sucks being you.

hal4uk · May 11, 2011, 07:26:06 PM

Quote from: Ka Honu on May 11, 2011, 09:09:57 AM
Quote from: hal4uk on May 09, 2011, 08:47:21 PMWell... Some of us have been home and working 24/7 for the last week...

Other than having a really neat wife, it sucks being you.

Yup.
She's a keeper.
Awrighten.