Beef and Butt

DTAggie · April 29, 2011, 06:59:09 PM

After the ribs from my previous post came out, I threw in a 7 lb. flat and 9 lb butt.

Flat with Primo's Garlic Pepper. I am really liking this rub. Did some rib eyes the other night with Garlic Pepper topped with Rodak's Coffee Rub. Holy Cow! Hope the brisket is as good although did not use the coffee rub..

Butt with Jan's rub. Every time I use Jan's rub I find myself pouring some in my hand to taste. A great rub!!

Using 4:40 of hickory on these.

devo · April 29, 2011, 07:02:51 PM

You sure had a busy day thats for sure

DTAggie · April 30, 2011, 10:31:06 AM

13 hrs over night and the brisket was 187* IT. Into FTC for a few hours.

Sliced and ready for lunch. The Primo's Garlic Pepper is outstanding on brisket.

Keymaster · April 30, 2011, 10:41:56 AM

That Brisket looks outstanding, Nice Job!!!! Do you have a Primo or just like there rub? I purchased some Mies from Marvin at Rodaks but have not got any Primo Rubs yet :)

DTAggie · April 30, 2011, 10:46:42 AM

Keymaster, I do not have a Primo. When I was at Rodak's a few weeks back I tried the Primo's and decided I needed to get some and try it on a brisket. It is awesome. As I posted earlier, I love it on a steak topped off with his coffee rub. Kids ask for that steak constantly now. After lunch today, they will be asking for the brisket constantly.

After cleaning up lunch dished, the 9 lb Butt had just hit 203* IT. Look at the bone falling out of this beauty. Into FTC for dinner.

Keymaster · April 30, 2011, 11:27:21 AM

Wow, that bark looks killer, I have never been able to get a nice bark like that in the Bradley but I only tried once. I have a 8.5 pound butt I have going on the Primo I put in at 7 AM, I used that Blackberry bourbon recipe from the Bites & booze blog. I'll post pics later. Your lucky you can drive to Rodaks, I have to pay shipping and handling which is very reasonable. :)

DTAggie · April 30, 2011, 02:56:15 PM

The bark is most likely due to the sugar in Jan's rub. If you have not tried, I highly suggest it. You can find on the recipe site. Rodak's is in Ft. Worth. I am in Dallas. Well worth the drive.

DTAggie · April 30, 2011, 08:22:52 PM

Final pics of the butt

Bone pulled right out. Clean as a whistle.

All pulled. Family and neighbors loved it. I hit it hard with the Starnes!!

hal4uk · April 30, 2011, 09:34:51 PM

I'd hammer it! Awrighten!

smoker pete · May 01, 2011, 08:44:16 AM

Now that's a killer combination. It don't get no better than that ;) ;D

ghost9mm · May 01, 2011, 09:19:56 AM

Man!!! now thats killer...Butt and Brisket..thats some good looking bark on both..and great pictures too.

OU812 · May 02, 2011, 02:53:51 PM

Yep, both of those piles of meat look GREAT.

That there Starnes is good on brisket too. ;)

OldHickory · May 02, 2011, 04:19:03 PM

Looks great,nice pic's.

DTAggie · May 02, 2011, 05:25:36 PM

Oh yeah Curt, beef gets hit with Starnes as well!

OU812 · May 02, 2011, 07:53:48 PM

Quote from: DTAggie on May 02, 2011, 05:25:36 PM
Oh yeah Curt, beef gets hit with Starnes as well!

Gotta love it, just wish it was readily available here.

Beef and Butt

devo

Keymaster

Keymaster