Pork Chop tacos

Started by Brisket Lover, May 01, 2011, 02:25:35 PM

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Brisket Lover

May 01, 2011, 02:25:35 PM
So from the loin the other day I cut some chops.  Basically the same recipe as the loin.  I sliced the chops, stuffed them with brown rice, broccoli, and smoked cheddar. Next I wrapped it in bacon and stuck them in the smoker with maple where they will sit for 40 minutes.  Not long really, but I'm hungry and I started late.  After I take them out I will baste it in some Carolina Treet and finish it in TBE.

muebe

#1
May 01, 2011, 02:45:07 PM
Great idea BR! Would have never thought of trying that ;D
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Brisket Lover

#2
May 01, 2011, 03:43:53 PM
it was so good!

MidKnightRider

#3
May 01, 2011, 04:12:19 PM
Great cook!
Shows again just how well the Bradley and T.B.E. play together.
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ghost9mm

#4
May 04, 2011, 05:53:57 PM
BL they surly look mighty good, I really like the idea of the rice in there...
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Brisket Lover

#5
May 05, 2011, 05:59:51 AM
Quote from: ghost9mm on May 04, 2011, 05:53:57 PM
BL they surly look mighty good, I really like the idea of the rice in there...

I think it was even better a few days later.
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