Hello to All

Rolling · May 09, 2011, 05:51:59 PM

Hello,
My name is Bill and live in Pa. My wife (SANTA) purchased my OBS 4 rack smoker for Xmas about 3 years ago. I'm just now getting into reading the forums heavily and just want to say what great folks you all are out there with your great tips, recipes, rubs, and brine's. I've made several runs of smoked cheese (American,Swiss,sharp,cooper sharp,hot pepper jack, and Munster etc...) with great success with apple and cherry. I also smoked a few runs of fresh caught whole trout with great success with apple and cherry. I also did 2 boneless pork rolls which were awesome with mesquite. After reading the forums I now want to do pistachios, Boston butts again, and a brisket. I also harvested a whitetail and have a few steaks I would like to do jerky with. Any ideas what rub or brine and smoke? I'm not real experienced in the smoking field but for the most part the finished product comes pretty gooood.
Cheers Bill

KyNola · May 09, 2011, 05:55:57 PM

Welcome Bill. If you're in PA your newest best friends should be NePaS and Pensrock. They are both incredible smokers and live in your neck of the woods.

Rolling · May 09, 2011, 06:05:38 PM

Hello Kynola,
What I've read of your replies to some questions that were asked you are a seasoned smoker yourself. I've took some of your tips and I'm going to apply them to some of my future smoking adventures.

ghost9mm · May 09, 2011, 06:11:00 PM

Hi Bill...and welcome to one of the best and most knowledgeable forums that I know about, do not be intimidated from asking what you may consider a silly or stupid question...there are some really knowledgeable people here that will be more then willing to help you out with just about any question you can come up with..like you have already stated, you already have great start..

Quarlow · May 09, 2011, 08:09:52 PM

Hi Bill, welcome to the forum. Glad you finally showed yourself. We have alot of fun here and you can too.

DarqMan · May 09, 2011, 08:24:01 PM

Thanks for sharing your smokes with us and welcome to the forum!

muebe · May 09, 2011, 10:01:39 PM

Welcome to the forum ;D

La Quinta · May 10, 2011, 12:58:26 AM

Welcome Rolling...glad to have a "seasoned" member with us!!! ;D

SouthernSmoked · May 10, 2011, 04:21:14 AM

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

wyoduke · May 10, 2011, 04:43:54 AM

Welcome Bill you found a great place to get your answers lots of great people on this site ;D

KyNola · May 10, 2011, 06:38:16 AM

Quote from: Rolling on May 09, 2011, 06:05:38 PM
Hello Kynola,
What I've read of your replies to some questions that were asked you are a seasoned smoker yourself. I've took some of your tips and I'm going to apply them to some of my future smoking adventures.

Thanks Bill but everything I know I've pretty much learned from these guys and gals. Thought I knew a little before I found this forum only to find out I didn't know SQUAT! :)

ArnieM · May 10, 2011, 06:51:34 AM

Hi Bill and welcome to the forum.