Author Topic: Chops and Wings, 'Warm' Smoked  (Read 1287 times)

Offline ArnieM

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Chops and Wings, 'Warm' Smoked
« on: May 13, 2011, 09:39:56 pm »
The goal was to smoke up some chops and wings and freeze them for later use; slather on some sauce and give 'em a quick turn on the grill.

The ones in the pic below were smoked with 20 minutes of hickory and 1:40 of apple at 180.  The problem is getting them cooked into the safe zone without over cooking.  I don't trust chicken.  The chops were a little overdone and turned out kind of dry and tough once done on the grill with sauce.  I couldn't keep the temp low enough for a cold smoke (70o outside).

Any suggestions?

-- Arnie

Where there's smoke, there's food.

Offline wyoduke

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Re: Chops and Wings, 'Warm' Smoked
« Reply #1 on: May 13, 2011, 09:45:06 pm »
They look great to me ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill