A little smoked salmon today

[_Bear_]

Going to try a little salmon today. Was in the brine for 12 hrs, going to use the Bradley method of smoke using cherry wood. It's no monstor load like a lot of you guys make, just 4.5 lbs from Cosco.

[smoker pete]

Looks great Bear.  I've always used Alder for my smoked salmon.  Will be watching with interest to see how it comes out with the Cherry.

[muebe]

I did mine with maple and it was really good...

[KyNola]

That's going to be some great salmon!

[OU812]

I did some this weekend with 2 hr Apple, mmmm mm mmmm.

That there pile of salmon you got going there is lookin good allready.

[Smokeville]

I've always used Alder but have now switched to Maple. Just a little bit sweeter, I think, and it goes great with the teriyaki and garlic from the brine...

Rich

[_Bear_]

After 7.5 hrs it is very tasty. I ended up using maple, I coulden't find my cherry (lets keep the smart comments to a minimum please  ;D)

[muebe]

Looks like they turned out great  ;D

And your can only use cherry the first time you season your smoker ::)

[OU812]

The salmon looks grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreat!

[ghost9mm]

Bear that is some killer lookin salmon, I guess you vacuum packed them and put them in the freezer..?

[_Bear_]

Most of it  ;D

[Hopefull Romantic]

Bear that is truly a great looking Salmon.

Sorry, could not think of any smart comments.

Hady

[OU812]

Sorry, could not think of any smart comments.

Hady

I thought of a bunch but thought I better keep them to myself.  ::)  ;D

[RossP]

Sorry, could not think of any smart comments.

Hady

I thought of a bunch but thought I better keep them to myself.  ::)  ;D

Ohhhhhh it is so hard to keep them to myself............