tri tip?

[stevergs]

i dont think i have ever seen a meat labeled a tri tip. from the posts it looks so good. is it called something else here in wisconsin. thanks

[squirtthecat]

Steve, we can rarely find them down here in Illinois either..

[TestRocket]

I thought it was three of the four corner states!  :D

[Hopefull Romantic]

Steve, we can rarely find them down here in Illinois either..

Pat that is really aggravating, they grow cows without the tri tip in Wisconsin and cows without the brisket in Jordan. Genetics I guess.

HR

[Habanero Smoker]

I was reading an article, and it pointed out that briskets, and tri-tip are fairly small cuts, and there are only two per cow. There are only a few ways they can be sold, so most stores don't want to deal with them. It also stated tri-tip is now generally ground, but may become more available since there is a growing interest.

The other cuts (also generally two per cow) are much larger and more versatile. For example you can take a top loin or shoulder, and butcher it into many different cuts.

[stevergs]

thanks, these pics of the tri tips are killing me, also need to get some gun powder.

[muebe]

thanks, these pics of the tri tips are killing me, also need to get some gun powder.

This ones for you Steve   :P

[mybad]

Tri-Tip in every market big and small here in Calif....sorry ;D

[GBIceman]

Where in wisconsin, I have seen it advertised recently in Appleton.

[stevergs]

amery, about 1 hr N.E. of twin cities.muebe, that was a killer

[muebe]

amery, about 1 hr N.E. of twin cities.muebe, that was a killer

;D