Smoked Buffalo/Bacon/Starnes Chicken Dip

squirtthecat · May 27, 2011, 06:49:10 PM

Oh yeah...

Ingredients

16 oz. cream cheese, softened
1 cup of Ranch w/ Bacon salad dressing
3/4 cup Buffalo Wing sauce
1/4 cup STARNES :o
1 cup shredded mozzarella cheese
2 cups smoked shredded chicken breasts

To Be Continued..

Smokin Soon · May 27, 2011, 06:58:16 PM

Holy Buffalo chicken cra*p, this has got my attention! All of my favorite stuff.

KyNola · May 27, 2011, 07:10:26 PM

Now ya'll KNOW that's going in a smoker!

Hit it!

GBIceman · May 27, 2011, 10:24:53 PM

Do ya bathe in it??

muebe · May 27, 2011, 11:17:20 PM

DANG!!!!

That is gonna be good ;D

Hopefull Romantic · May 28, 2011, 12:07:40 AM

Pat I know that am 7 or 8 hours ahead of you but

IS IT DONE YET

HR

Tenpoint5 · May 28, 2011, 03:29:54 AM

That does look good and I am not even a chicken fan.

squirtthecat · May 28, 2011, 05:39:03 AM

It spent the night in the fridge getting happy. I'll pull it out in a while and pop it in the oven - before we head up to Hal's..

deb415611 · May 28, 2011, 05:42:15 AM

Quote from: squirtthecat on May 28, 2011, 05:39:03 AM

pop it in the oven - before we head up to Hal's..

oven ???

squirtthecat · May 28, 2011, 05:54:42 AM

Quote from: deb415611 on May 28, 2011, 05:42:15 AM
Quote from: squirtthecat on May 28, 2011, 05:39:03 AM

pop it in the oven - before we head up to Hal's..

oven ???

Ok, I might take the cover off of the Traeger... :D

The MAK is so greased up from the pork butt, it would erupt into flames if I cranked it to 350°.
Don't ask me how I know that. (ruined a perfectly good pizza once.. or twice..)

It just needs 20-30 minutes of heat to melt everything together.

My hat of to Nepas for originally posting this recipe. I've also seen others make it with pulled pork, chopped bacon (hence the reason I got the ranch w/ bacon dressing), chopped jalas, rib meat, etc.

The original recipe called for blue cheese, but 9 out of 10 of us can't stomach it, so I went with the mozz. That wing sauce has a rich cheese base to give it that blue cheese 'twang'.

deb415611 · May 28, 2011, 07:05:43 AM

;D :D :)

pensrock · May 28, 2011, 07:30:59 AM

QuoteOk, I might take the cover off of the Traeger...

Sounds better, you had me worried for a moment. ;) ;D

wyoduke · May 28, 2011, 08:41:04 AM

THis is a real cool recipe i like the looks of it ;D

squirtthecat · May 28, 2011, 08:43:43 AM

It's definitely got potential... I made a double batch - we'll see if it needs more tweaking.

Well, it looks like it is going in the oven for now.. We'll reheat it in Hal's big Stump smoker.

squirtthecat · May 28, 2011, 09:29:04 AM

Oooooooohhhhhh does it smell good...

D@mn near dropped the pan when it bent. I've got wrapped and in a big casserole dish for transport.