Smoked a rack of pork spare ribs today for the first time. Found a rub recipe that looked good and coated the rack, let sit overnight in the fridge (yes, I took off the membrane on the rack). Did the 3-2-1 method with Hickory and they turned out great. I didn't have any apple juice to put on them before I wrapped them in foil so I just added a little water. Next time I might cut back on the paprika and black pepper a little bit in the rub recipe. The ribs were a little spicy but not too bad. Family enjoyed them so all is good. Sorry, no pictures.