Cheap fast method for testing rubs, sauces, and wood?

Started by freakaccident, June 12, 2011, 08:27:47 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


Is there a cheap cut of meat that can be sliced thin, rubbed, and smoked for a short period of time to experiment with?

I would like to try out new rubs, sauces, and wood combos without spending the money and time smoking a whole cut of meat.



No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby


What he said...   ;)

Leg quarters if you like dark meat, bone-in split chicken breasts if you prefer white.

Both will soak up the rub/sauce/smoke.