Now I know how the other have lives

[Smokeville]

Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

[smoker pete]

A thing of beauty Devo ... A thing of beauty!!  Great job.

[devo]

Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L

[hal4uk]

Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L

I've never seen that --- Gonna look next time at GFS (Gordon Food Service)

[iceman]

Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L

I've never seen that --- Gonna look next time at GFS (Gordon Food Service)

You guys get all the good stuff down there in America land  :D Never heard of GFS.
That is a great looking batch of fish.

[devo]

Devo, that honey garlic glaze sounds great!

How did you make it? And how much did you need for all that trout?

Thanks, Rich

Hi Rich
Its actually store bought. It says GFS on the lable. Bought a 3.7L

I've never seen that --- Gonna look next time at GFS (Gordon Food Service)

You guys get all the good stuff down there in America land  :D Never heard of GFS.
That is a great looking batch of fish.

Well I live in Canadian land (once owned by the natives and still paying for it :() I found that stuff in bulk at the only bulk food warehouse we have here in Thunder Bay. It's called The Great Canadian Ware House. (imagine that :) ) We don't have a Costco here in town or anything like that.

[Smokeville]

Devo, that Great Canadian Warehouse -- is it at 319 Fort William Rd,  Thunder Bay,  ON  P7B 2Z2 ??? (Google Maps is great!)

If so, it's owned by Loblaws and we have one here in Ontario I have to visit soon. (Much better than Costo as it focuses on restaurant supply).

Did you brush it on? And at what point in the smoking?

Thanks! Rich

[devo]

I brushed it on. I would say probably the last half hour, but I think next time I would give it a little longer to glaze. Kind of along the same line you would do with ribs.

[Smokeville]

Thanks! I visited the Warehouse store here and they don't seem to carry it. They did have a 3L jug by ED Smith, but I took a pass for now. I've got some honey so I may try making a little of my own.

I've just put some sockeye in my OBS. Can hardly wait.

Rich

[ghost9mm]

devo... that is really some awesome smoked trout, really like the sound of that garlic honey..now how long before you need to make more..?