Smoked country style ribs

[BC Smokin]

Besides smoking brisket today, I also added some country style pork ribs to the BS. Had some for both lunch and supper, pigged out, so to speak. Rub them with a cajan rub, then smoked for 2 hours with a mix of hickory, apple and maple pucks. Very good. I have chicken in the fridge for tomorrow.

[Caribou]

Those sound great, I love country style ribs and they are usually so reasonably priced too.
Your description is good but we LOVE seeing pics!  ;)
Carolyn