1st try at Greg's Spicy Sticks

[DTAggie]

I have been in the jerky mode this weekend.  Made 5 lbs of Greg's spicy sticks.  I used Alabama Wild Fire (OU812) for the hot sauce.  The spice is about right, may kick it up a notch next time.  The ECA is a bit strong.  Will have to cut that back some next time.  My biggest issue, is the collagen casing.  I used Cabela's brand.  It seems a bit chewy.  Can anyone give advice on casings?  Also, texture of the meat is not quite what I expected.  I am wondering if maybe I should run the ground beef through the grinder after mixing all spices and then add ECA right before stuffing.

 
Stuffed and rested in the fridge over night


After 1:40 0f Pecan and brought to IT of 152*.


Close-up

[classicrockgriller]

They look good, but the resting in the fridge is probably what made the casings not right.

On sticks I stuff and smoke same day.