venison fatty

njxbow · July 23, 2011, 03:20:48 PM

i made my first fatty yesterday. ground venison (beef fat added) seasoned with adobo and goya sazon. i filled it with a cooked and cooled spanish rice side mix and shredded taco cheese blend. 2 hours of hickory at 225 degrees then took it to IT of 155. everyone went nuts for it.

SnellySmokesEm · July 23, 2011, 07:35:14 PM

That's a thing of beauty my friend! Awewsome job!

muebe · July 23, 2011, 09:16:15 PM

That looks fantastic! Great job ;D

SamuelG · July 23, 2011, 10:20:38 PM

Ahhh Goya! My type od fatty!!

SamuelG

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ghost9mm · July 24, 2011, 06:24:59 AM

Now !!! that's what I'm talkin about...and made with venison too...yum.

wyoduke · July 24, 2011, 08:43:50 AM

Very nice ;D

watchdog56 · July 24, 2011, 03:42:51 PM

That looks very professional-nice job.

OU812 · July 25, 2011, 09:33:19 AM

Now thats my kinda fatty. :o

Looks GREAT!

SouthernSmoked · July 25, 2011, 10:06:16 AM

Heck Yeah! That's my type of a fatty.

ccfdmike · July 30, 2011, 05:34:13 PM

Wow! That really does look fantastic. Well done.

KyNola · July 31, 2011, 08:42:50 AM

To borrow a phrase made famous by my friend Ronbeaux "GIMME SOME!"

NePaSmoKer · July 31, 2011, 11:03:11 AM

MMMMM

Looks good and if i'm reading your forum name right NJxbow

Nannner nanner Ky i'm closer......GIMMIE SOME DAT :D

sparky1 · July 31, 2011, 12:17:00 PM

that looks like a perfect fatty. real nice job. yummy. 8)

richardvoyageur · July 31, 2011, 12:32:01 PM

That looks pro my friend, very well done. Classy stuff

venison fatty

NePaSmoKer