Indian candy

[ritzdeliman]

This is something that has always interested me and is extremly hard to find. It is called indian candy and is salmon that is cured in sugar? and or maple syrup?. If anyone knows I would be greatful and quite possibly be willing to ship out the final product. Thanks
ritzdeliman

[owrstrich]

heres a couple links to drop ship web sites...

http://wildpacificsalmon.com/site/680079/product/SKIC-F

http://www.great-alaska-seafood.com/smokedfish.htm

here a link to the bs recipe...

http://www.bradleysmoker.co.uk/recipes/collector/fishandshellfish/mp002.htm

i aint never smoked no fish but i bet there be some folks here that have done that indian salmon before...

because they gotts to eat...

owrstrich

[ritzdeliman]

The good people at bradley have a recipe in their file. ALL HAIL THE GODS OF SMOKIN. It really is the meca for smokers I bow down to thee. It will be tried out this weekend, let you know how it turns out. ritzdeliman.[:)]

[ritzdeliman]

Tried the first batch, perfect texture 140 deg for 6 hours, however it was a little too salty even with the maple syrup brushing at hour three. Maybe try cutting salt in half? will probably try again. ritzdeliman

[tsquared]

Ritz-have you looked at Kummok's recipe for salmon strips? It will make your taste buds get up and sing!
T2

[ritzdeliman]

I just did and it looks great, I will try that one. I hate to waste a good sockeye. thanks
ritz

[bugboat]

I used Kummok's recipe on some steelhead last night. Came out great.
Was quite sweet for my taste though. Next time I will use less brown sugar and more salt. If you do it by the recipe, you wont be let down.

common sense isnt common