Author Topic: Man vs Food ribs  (Read 2258 times)

Offline Bigbirdoffroad

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Man vs Food ribs
« on: August 04, 2011, 12:09:55 am »
I just saw on MVF, a rib joint in VA that marinades their ribs. The guy mixes ribrub with worcestershire and brushes the ribs and let sit for an undetermined time to marinade before he smokes them. Sounds like a pretty good idea. Anyone ever try this method?
I'm not the smartest peanut in the turd!

Offline irish_smoker

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Re: Man vs Food ribs
« Reply #1 on: August 05, 2011, 12:07:08 pm »
Haven't tried it with ribs, but that is what i do with my pork butts.  Rub'em down and into a gallon zip-lock, add about 3/4 cup of worcestshire to the bag and let it sit for 24 hours.  Might have to try it this weekend and I was already planning to do some ribs on Sunday.