first smoke on new bradley

Started by Stircrazy, August 08, 2011, 05:09:58 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Stircrazy

Well after getting jerked around by Canadian tire on a masterbuilt for an awsome price, for the third time....  I walked out of the store with a Bradley OBS for cost. 

got home had to try it out with some appys as we already planed the main course and wasn't enough time to change it.

first task was to season the smoker.



that gave me time to get the appys ready





I decided to put some cold smoke to the chicken and steaks then move them to the grill



All in all turned out awsome, although the ABTs need a little longer on the bradley than I am used to doing them on my brinkman

Steve

FLBentRider

Looking good.

Enjoy you new Bradley Smoker.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

ghost9mm

Well welcome to the forum and it looks like you are well on your way to enjoying your smoker... everything looks just great...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SnellySmokesEm

Welcome and enjoy your OBS!  If you have any questions dont hesitate to ask! 
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

mikecorn.1

Real nice looking stuff ya got there
Mike

SouthernSmoked

Oh, heck yeah! real nice first smoke.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Stircrazy

Thanks for the comments guys,

was going to hit some ribs tonight but they didn't thaw out enough last night....  so just trying to decide if I should just kiss the pork loin chops with smoke them grill them or if I shoudl try do them all the way in the smoker...  then do the ribs in a couple days when I get back from my next work trip.

Steve