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So I Had Some Xtra Time

Started by NePaSmoKer, August 30, 2011, 04:57:57 PM

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Keymaster

#15
September 03, 2011, 01:57:09 PM
I think I am going to try to make one like yours and replicate one from the teazer pictures, yours looks real good Rick :)

NePaSmoKer

#16
September 03, 2011, 06:26:59 PM
The blade i got at wally mart this morning. Its a 4" SS pizza cutter blade. I put a better edge on it and did a handle re design.

This is just my working prototype.








Sorry for the blur  :o



Cuts pretty good. Made use of the whole radius of the blade. Thought that if i cut in half the blade would get dull in the hit position. This way the blade can rotate and use all the surface.


Still have some work to do on it.

SiFumar

#17
September 03, 2011, 06:53:21 PM
What a great idea! 

Tenpoint5

#18
September 04, 2011, 05:28:55 AM
Just thinking out loud.

Could you move the blade forward about an inch and have it tuck in behind the support arm. Thus giving a larger cutting area or at least utilize more of the cutting area?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#19
September 04, 2011, 05:52:48 AM
Quote from: Tenpoint5 on September 04, 2011, 05:28:55 AM
Just thinking out loud.

Could you move the blade forward about an inch and have it tuck in behind the support arm. Thus giving a larger cutting area or at least utilize more of the cutting area?

Was thinking that and going to put a nylon washer on inside posts so the arm moves better.

Tenpoint5

#20
September 04, 2011, 05:59:29 AM
Quote from: NePaSmoKer on September 04, 2011, 05:52:48 AM
Quote from: Tenpoint5 on September 04, 2011, 05:28:55 AM
Just thinking out loud.

Could you move the blade forward about an inch and have it tuck in behind the support arm. Thus giving a larger cutting area or at least utilize more of the cutting area?

Was thinking that and going to put a nylon washer on inside posts so the arm moves better.
The washer would move it out far enough for the blade to tuck in nicely with out altering the support arm.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mikecorn.1

#21
September 04, 2011, 06:05:12 AM
Looks even better  :D
Mike

NePaSmoKer

#22
September 04, 2011, 08:08:42 AM
Working on some LJ

Still got some tweaking to do yet.




Cutter works pretty good.


Sailor

#23
September 04, 2011, 08:22:39 AM
Very impressed with your design.  Will keep watching to see your finished product.


Enough ain't enough and too much is just about right.

pensrock

#24
September 04, 2011, 09:09:25 AM
the sausage looks great  :)
you need one of those old paper cutters to use for the sausages, that way you can cut a bunch at one time.  ;) :D

NePaSmoKer

#25
September 04, 2011, 09:13:44 AM
Quote from: pensrock on September 04, 2011, 09:09:25 AM
the sausage looks great  :)
you need one of those old paper cutters to use for the sausages, that way you can cut a bunch at one time.  ;) :D

Yeah that would work to  ;D

ShortEnd

#26
September 04, 2011, 09:41:47 AM
Now, that there is just pure "cool beans".  :)

Bavind

#27
September 05, 2011, 08:38:38 AM
Thats a fantastic mod of the original idea. Looks great   Congrats on the design so far. Cant wait to see the final product

iceman

#28
September 05, 2011, 08:59:03 AM
Very cool Rick. Now I have " ANOTHER " project to do!!!  :o :o  ;D

SamuelG

#29
September 05, 2011, 01:47:10 PM
Excellent Rick!  That a real nice cutter!


SamuelG

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SamuelG
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