Cajun Jerky

[NePaSmoKer]

Gotta use of some freezer meat.

Some trim to do.


All trimmed pretty good.



Got my cajun marinade ready to mix.



This is what yer looking for. Now let this sit for 30 mins before adding strips.



Strips added and covered, now in the fridge until tomorrow.

[KyNola]

WOO HOO!

[pensrock]

that really sounds great, love cajun spices, love jerky..... mmmmmm  :)

[classicrockgriller]

Is it done yet? ;D

I'm watching this one.

[Caribou]

Is it done yet? ;D

I'm watching this one.

I am too!
So there Nepas ;)
Carolyn

[NePaSmoKer]

No not done yet.

Got a late start this morning and just got CJ racked.


Going with some smoke from my ASNPS with hickory/pecan mix.

[ghost9mm]

Well it looks like it's gonna be a winner...Rick when it the official move day??

[NePaSmoKer]

Well it looks like it's gonna be a winner...Rick when it the official move day??

Move everything down is the 21st. Official move in day is Oct 3rd.

[KyNola]

Jan and I are coming for a week long visit on the 4th.  We didn't want to rush you! ;D

[ghost9mm]

Well it looks like it's gonna be a winner...Rick when it the official move day??

Move everything down is the 21st. Official move in day is Oct 3rd.

Rick...you are really gonna miss shoveling 50+ inches of snow this coming winter... :D

[NePaSmoKer]

Yeah it be done now. Paper bag time.

Jan and I are coming for a week long visit on the 4th.  We didn't want to rush you! ;D

Mi Casa Es Su Casa......Come on over   ;D

Well it looks like it's gonna be a winner...Rick when it the official move day??

Move everything down is the 21st. Official move in day is Oct 3rd.

Rick...you are really gonna miss shoveling 50+ inches of snow this coming winter... :D

Gary thats one thing i will not miss at all.

[classicrockgriller]

I'm callin' the Jerky Police and have them come over and

bag that up and send it to me for evidence.

I did notice you didn't share that recipe.

Lose some weight out of that Vault. ;D

[NePaSmoKer]

I'm callin' the Jerky Police and have them come over and

bag that up and send it to me for evidence.

I did notice you didn't share that recipe.

Lose some weight out of that Vault. ;D

Jeebus Cajun Jerky  :o

5 lbs strips
3 Tbs non iodized salt
1 tsp cure #1
2 tsp garlic powder
2 tsp onion powder
2 tsp cayenne
2 tsp crushed red pepper flakes
2 tsp black pepper
1 tsp ground thyme
1 tsp rubbed oregano
1 cup worcestershire sauce
4 cups cold water

Mix everything into the liquids and marinade overnight. Smoke your desired way or dehydrate.

I must be havin a lapse in secret receipt judgment going  :o

[classicrockgriller]

I'm callin' the Jerky Police and have them come over and

bag that up and send it to me for evidence.

I did notice you didn't share that recipe.

Lose some weight out of that Vault. ;D

I must be havin a lapse in secret receipt judgment going  :o

Thanks Rick.

The nice Guy that I am I will drive to NEPA when you get ready to move

and pick up your Vault for you and take it to Texas,

opps I mean Georgia for ya. ;D

[cajunboudreaux]

I like this one. Almost exactly what i used except I would have never thought of thyme. I used slap yo mama seasoning instead of my usual tony chacheres. less salty. I did my first batch ever 2 months ago. I am liking the looks of yours better. Gonna try again this weekend.