Brisket - apple juice alternative for ftc

[hvhunter]

Good evening and happy Labor Day to all. I'm about 4 degree's away from pulling my first ever brisket out of the smoker at the magical temp of 188, and just realized that I don't have any apple juice for the ftc. Too many cerveja's have been consumed this afternoon for a run to the market, so what are my alternatives? Thanks in advance....

[classicrockgriller]

Just foil!

Don't have to juice it.

I never have. It will make it's own juice.

Happy Labor Day to you also.

[mikecorn.1]

Ditto


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- Mike.
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[hvhunter]

With T-Minus 1 degree and counting....that will be the plan! Thanks for getting back to me.

[GusRobin]

i usually don't add anything but if you want to you can always add the cerveza (if there is any left)

[FLBentRider]

I just put it in there naked too.

[hvhunter]

Only 1.5 hrs of ftc...

Wow...was so good. Will post up pics tomm when the sight is more clear.

Thanks to all ...............what a great forum.