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BBQ On the River 2011 - pics as we go..

Started by squirtthecat, September 24, 2011, 06:23:31 AM

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squirtthecat


220 miles and about 4 hours later, we get home and start unloading.

Goodies from Mark.   "A Taste of Kentucky with a hint of Cincinnati".





Sonny brought me a few things to tinker with.



He was in Nashville on Thursday, so he picked up some gifts for all of the ladies in the group.




Case O' Starnes.




Cambro full of meat.




Veron's, snack sticks and summer sausage.



Some Paducah Boudin.



Jumbo chicken wings.




And a cryovaced slab of tri-tips..




squirtthecat


Rachel and I had a great time, and we are looking forward to next year..

What a fantastic event and a beautiful setting.

All I can say is:




:D :D

Sailor

STC thank you so much for the photos.  You really did a great job of documenting and I felt like I was there.  Maybe next year.


Enough ain't enough and too much is just about right.

Keymaster

Nice job STC,I think the wife spent an hour looking at your pictures last night ;) Then I get the dreaded " How come we never do anything fun like that". So maybe next year or the year after that and so on ;D

KyNola

Great job on the photo essay Pat.  I don't think you could have captured it any better.

Loved the last photo for a special reason. ;)

OU812

Great pictures!

Looks like a great time and some really cool lookin scenery.

muebe

Thanks for the pictures!

Almost like I was there ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

Here I have goodies from Pat...



Thanks Pat - I can't wait to jump into the seasoning and breading.

and from Sonny.



There were two packages of the Pork & Crawfish Sausage but one didn't make it home. When I arrived at the comp in Owensboro.....Well do I need to say more!

Yes, yes I do.....The sausages were the best every!!!

Thanks Sonny.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tenpoint5

Thanks for the update Guys everything looks Great. Will have to see if I can swing coming down next year as well.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

I pulled into the House today about 2:00.

Will post what few pics I have later or in morning.

Working on unloading truck in shifts.

WHAT A GREAT TIME !

squirtthecat


Glad to hear you made it home!  Thanks so much for all the goodies you hauled 800+ miles up to us..

SouthernSmoked

#41
Here are few more pics of Paduacah weekend...







Hal telling a large story to Sonny...
I meant he was enlighten Sonny on this mural.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

Fantastic pictures, y'all!   
Awrighten.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

NePaSmoKer

Very nice event with some good friends. Pat the pics are great.

Next year we will be there.


Ka Honu