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ABT'S BUTT BURNERS

Started by devo, September 28, 2011, 02:13:49 PM

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devo

September 28, 2011, 02:13:49 PM Last Edit: September 28, 2011, 03:20:18 PM by devo
Made some ABT's today from the peppers I picked the other day. Love these things but hate making them as they are very time consuming.

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A little extra love rub on top


Two hours of hickory and 1 hour of heat and they are done


The Money Shot

mikecorn.1

#1
September 28, 2011, 02:26:22 PM
Those look amazing.


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Mike

SiFumar

#2
September 28, 2011, 02:53:48 PM

devo

#3
September 28, 2011, 02:55:42 PM
Thanks guys. I have more to make tonight if the beers don't get in the way  ;D

OldHickory

#4
September 28, 2011, 03:19:55 PM
Very nicely done.  I love these little burners, but they do take time to make.
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We the people own this United States Of America,and the Constitution is our owners manual.

zueth

#5
September 28, 2011, 03:34:50 PM
Looks like you got the bacon nice and crispy(or its just the picture) what temp did you cook at?

OU812

#6
September 28, 2011, 03:40:54 PM
I love them ABT's just takes alloooooot of time to make.

I make a full load and after there done, cool, vac pack with enough for a single sitting and freeze.

Reheat in the convection oven or on the grill, indrect heat to avoid flair ups.

ghost9mm

#7
September 28, 2011, 05:38:44 PM
devo my friend they look just absolutely fabulous, that money shot picture is just great....
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grnhs

#8
September 28, 2011, 06:48:06 PM
Nice work, bet they're good!

Chili Head

#9
September 29, 2011, 09:03:28 AM
ABT perfection right there! Nice!


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pensrock

#10
September 29, 2011, 09:14:21 AM
look great  :)

muebe

#11
September 29, 2011, 10:59:54 AM
They look fantastic ;D
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lumpy

#12
September 29, 2011, 02:11:27 PM
Hey Devo
Where can I get some Beacon in Kitchener ;)
Just kiddn, those things look great. I'm on my way now.

Lump

devo

#13
September 29, 2011, 02:24:42 PM
LOL
I guess I should have labeled the bacon differently. Should have labeled it bacon bought in Canada  ;D Seems I made a post about the ABT,s on another site and some guy from the states wanted to argue till the cows come home that my bacon was not Canadian bacon. I guess if you go by whats posted on the web its not Canadian bacon but I travel to the states and have bought sliced bacon there and it don't taste any where near what we get here.  :)

northof60girl

#14
September 29, 2011, 02:28:18 PM
I always have a laugh at the whole Canadian bacon thing.  I think in the US it's called Canadian bacon and in Canada we call it ham (the stuff I have seen in the US that is labeled Canadian bacon looks like thin sliced ham, like on a pizza).  hahaha. oh well what can you do!
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